Soups:
Pricing and other options upon request
smoked tomato and basil bisque
new england clam chowder
yukon & lobster bisque
crab, artichoke & brie bisque
turtle soup nola
smoked chicken, andouille & tasso gumbo
low country oyster & artichoke stew
sweet potato & chorizo soup
yucatan tortilla & lime soup
appetizers:
pricing and other options upon request
Almond Encrusted oysters in a sweet ginger-plum sauce
Pan Roasted jumbo lump crab cakes with lola rosa & a corn vinaigrette
lobster Ravioli with charred tomato brodo
shrimp & grit "croquettes"
asparagus wrapped in phyllo with roasted peppercorn dust and asiago
wood grilled Bacon wrapped dates with a seasame ponzu glaze
grilled duck crostini with an aged cherry balsamic reduction & stilton
Entrees:
pricing and other options upon request
Pan roasted gulf of mexico lump crab cakes, seasonal greens, bermuda onions, lemon-dijon vinaigrette
Chorizo, fennel & apple Crusted wild Salmon, grilled acorn squash, browned orange butter
Proscuitto wrapped diver scallops, cucumber carpaccio, yucca ribbons, crystal gastrique
Lamb osso bucco, wild mushroom risotto, grilled asparagus
pan roasted duck breast, sweet potato cake, caramelized onions, and granny smith compote
Wood Grilled filet mignon, shitake mushrooms, garlic confit, 6 hour truffled grits, shriraz reduction
wiener schnitzel, homemade schnitzel, braised cabbage, gorgonzola mornay
Roasted cornish game hen, sage-pecan dressing, roasted winter root vegetables, marsala reduction
andouille & white cheddar stuffed pork chop, sweet potato hash, grilled gala apples, rosemary-cider glaze
wood grilled portobella mushroom napoleon, grilled seasonal vegetables, local goat cheese, "tobacco' onions, balsamic reduction
appetizers:
pricing and other options upon request
Almond Encrusted oysters in a sweet ginger-plum sauce
Pan Roasted jumbo lump crab cakes with lola rosa & a corn vinaigrette
lobster Ravioli with charred tomato brodo
shrimp & grit "croquettes"
asparagus wrapped in phyllo with roasted peppercorn dust and asiago
wood grilled Bacon wrapped dates with a seasame ponzu glaze
grilled duck crostini with an aged cherry balsamic reduction & stilton
Will Hughes
Private Chef & Catering Services
chefwill76@gmail.com 251-454-5245