appetizers:
pricing and other options upon request
Almond Encrusted oysters in a sweet ginger-plum sauce
Pan Roasted jumbo lump crab cakes with lola rosa & a corn vinaigrette
lobster Ravioli with charred tomato brodo
shrimp & grit "croquettes"
asparagus wrapped in phyllo with roasted peppercorn dust and asiago
wood grilled Bacon wrapped dates with a seasame ponzu glaze
grilled duck crostini with an aged cherry balsamic reduction & stilton
Entrees:
pricing and other options upon request
Pan roasted gulf of mexico lump crab cakes, seasonal greens, bermuda onions, lemon-dijon vinaigrette
Chorizo, fennel & apple Crusted wild Salmon, grilled acorn squash, browned orange butter
Proscuitto wrapped diver scallops, cucumber carpaccio, yucca ribbons, crystal gastrique
Lamb osso bucco, wild mushroom risotto, grilled asparagus
pan roasted duck breast, sweet potato cake, caramelized onions, and granny smith compote
Wood Grilled filet mignon, shitake mushrooms, garlic confit, 6 hour truffled grits, shriraz reduction
wiener schnitzel, homemade schnitzel, braised cabbage, gorgonzola mornay
Roasted cornish game hen, sage-pecan dressing, roasted winter root vegetables, marsala reduction
andouille & white cheddar stuffed pork chop, sweet potato hash, grilled gala apples, rosemary-cider glaze
wood grilled portobella mushroom napoleon, grilled seasonal vegetables, local goat cheese, "tobacco' onions, balsamic reduction
chefwill76@gmail.com 251-454-5245
Will Hughes
Private Chef & Catering Services
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Chef Will's Culinary Journey
Provisioning
appetizers:
pricing and other options upon request
Almond Encrusted oysters in a sweet ginger-plum sauce
Pan Roasted jumbo lump crab cakes with lola rosa & a corn vinaigrette
lobster Ravioli with charred tomato brodo
shrimp & grit "croquettes"
asparagus wrapped in phyllo with roasted peppercorn dust and asiago
wood grilled Bacon wrapped dates with a seasame ponzu glaze
grilled duck crostini with an aged cherry balsamic reduction & stilton
Salads:
Pricing and other options available upon request
Cast ironed Sweet Onion frittata, tropical fruit salad
assorted greens, bosq pear, dried fruits, smoked peacns, stilton, fig vinaigrette
shredded hearts of palm, fresh parmesan & meyer lemon oil
cuban style west indies salad
lobster spring roll salad, loy choy, bok choy and orange ginger vinaigrette
wilted spinach & conecuh sausage dressing
Soups:
Pricing and other options upon request
smoked tomato and basil bisque
new england clam chowder
yukon & lobster bisque
crab, artichoke & brie bisque
turtle soup nola
smoked chicken, andouille & tasso gumbo
low country oyster & artichoke stew
sweet potato & chorizo soup
yucatan tortilla & lime soup
Desserts:
pricing and other options upon request
Creme brulee station
: choose from eggnog, espresso, chocolate, pumpkin, vanilla
raspberry-white chocolate bread pudding with bourbon sauce
strawberry shortcake, grilled peaches, spiced whipped cream
cappuccino cheesecake, fresh mint, almond laced tuile
coconut-lemongrass sorbet in a "flowered" ice glass
fried ice cream, local figs, white chocolate ganache
mini apple crostatas, homemade ice cream, aged balsamic
made to order churros station with assorted toppings
mascarpone, date & pear beggar's purse with burnt honey
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