Soups:

Pricing and other options upon request


smoked tomato and basil bisque


new england clam chowder


yukon & lobster bisque


crab, artichoke & brie bisque


turtle soup nola 


smoked chicken, andouille & tasso gumbo


low country oyster & artichoke stew


sweet potato & chorizo soup


yucatan tortilla & lime soup

appetizers:

pricing and other options upon request


Almond Encrusted oysters in a sweet ginger-plum sauce


Pan Roasted jumbo lump crab cakes with lola rosa & a corn vinaigrette


lobster Ravioli with charred tomato brodo


shrimp & grit "croquettes"


asparagus wrapped in phyllo with roasted peppercorn dust and asiago


wood grilled Bacon wrapped dates with a seasame ponzu glaze


grilled duck crostini with an aged cherry balsamic reduction & stilton 



Entrees:

pricing and other options upon request


Pan roasted gulf of mexico lump crab cakes, seasonal greens, bermuda onions, lemon-dijon vinaigrette


Chorizo, fennel & apple Crusted wild Salmon, grilled acorn squash, browned orange butter



Proscuitto wrapped diver scallops, cucumber carpaccio, yucca ribbons, crystal gastrique

Lamb osso bucco, wild mushroom risotto, grilled asparagus


pan roasted duck breast, sweet potato cake, caramelized onions, and granny smith compote


Wood Grilled filet mignon, shitake mushrooms, garlic confit, 6 hour truffled grits, shriraz reduction


wiener schnitzel, homemade schnitzel, braised cabbage, gorgonzola mornay


Roasted cornish game hen, sage-pecan dressing, roasted winter root vegetables, marsala reduction


andouille & white cheddar stuffed pork chop, sweet potato hash, grilled gala apples, rosemary-cider glaze


wood grilled portobella mushroom napoleon, grilled seasonal vegetables, local goat cheese, "tobacco' onions, balsamic reduction





appetizers:

pricing and other options upon request


Almond Encrusted oysters in a sweet ginger-plum sauce


Pan Roasted jumbo lump crab cakes with lola rosa & a corn vinaigrette


lobster Ravioli with charred tomato brodo


shrimp & grit "croquettes"


asparagus wrapped in phyllo with roasted peppercorn dust and asiago


wood grilled Bacon wrapped dates with a seasame ponzu glaze


grilled duck crostini with an aged cherry balsamic reduction & stilton 



Will Hughes

Private Chef & Catering Services



chefwill76@gmail.com             251-454-5245

Salads:

Pricing and other options available upon request


Cast ironed Sweet Onion frittata, tropical fruit salad


assorted greens, bosq pear, dried fruits, smoked peacns, stilton, fig vinaigrette


shredded hearts of palm, fresh parmesan & meyer lemon oil


cuban style west indies salad


lobster spring roll salad, loy choy, bok choy and orange ginger vinaigrette


wilted spinach & conecuh sausage dressing

Desserts:

pricing and other options upon request


Creme brulee station: choose from eggnog, espresso, chocolate, pumpkin, vanilla


raspberry-white chocolate bread pudding with bourbon sauce


strawberry shortcake, grilled peaches, spiced whipped cream


cappuccino cheesecake, fresh mint, almond laced tuile


coconut-lemongrass sorbet in a "flowered" ice glass


fried ice cream, local figs, white chocolate ganache


​mini apple crostatas, homemade ice cream, aged balsamic


made to order churros station with assorted toppings


mascarpone, date & pear beggar's purse with burnt honey