VIP event coordinator

Gulf Shores, AL

Summer Private chef client

Banner Elk, NC

North ​Fork Farm, Grass Fed Beef Tenderloin, burgundy-Chantrelle Demi-Glace & Watauga asparagus

Menu Sampling


Fresh Core Sound Clams, P.e.i. mussels, Alabama gulf shrimp, Cherokee tomato broth, california ranch olive oil & fresh herbs

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  • Intimate multi-course Dinner parties

  • Cooking classes, demonstrations

  • appetizer/cocktail parties

  • condo/beach provisioning

  • "meals for a week" (with heating instructions)

  • SERVERS/bartenders upon REQUEST

  • catering
    ​(specializing in parties of 50 or fewer guests)

  • personal grocery shopping

main services

I would give Chef Will Hughes an A+ recommendation as a wonderful chef and a great person.

Chimay & Conecuh Steamed P.E.I. Mussels, Balsamic and local tomatoes

I hired Chef Will Hughes to help me execute a 3-day event serving 500 people a day. What I learned from working with him is that he is a fine chef a, disciplined and dedicated employee. Most importantly, when I needed him the most, he outperformed my expectations!


chefwill76@gmail.com             251-454-5245


​Deep South Shrimp & Grits, Fennel, Smoked Gouda & Sauce Ashley

Testimonials

​Will Hughes

Private Chef & Catering Services